SO, THESE cupcakes are made with REAL ice cream on top! Here's how we pulled it off on a HOT day!!!
First step is here!
The REST goes something like this... Get WILTON melting chocolates in your desired color or colors, sprinkles, small candies or cookie/chocolate crumbles- ( like toppings or crushed candy bar pieces).
Place sprinkles in a flat bottomed bowl if you have one( you will use less sprinkles)
MELT the chocolate according to directions and then dip the edges of the cone in the chocolate
DIP- IT - roll the edges- or straight on- your choice!
Then Roll in sprinkles:)
SET upright to dry!
THEN add REAL ice cream to the top and a cherry or any other garnish and ENJOY!
FOR BEST results- DO not add topping until RIGHT before you serve them up!
Place all ice cream cones in freezer- immediately after scooping on the cone- get out a few minutes before serving them up! Then add toppings and Sing that BiRtHDay SOnG and EAT!
Thanks and enjoy!